Fun requires fuel, and the cuisine from our award-winning culinary team comprised of a merry band of cooks, pastry chefs, and artisans provides plenty of it. Our hand-crafted, homegrown approach to food means we try to use ingredients grown on our own land, because if you want something done right, you do it yourself, right? It's no wonder that the readers of Monterey County Weekly honored Valley Kitchen as the "Best Restaurant in Carmel Valley" in 2018. We swear, even the Brussels sprouts taste better here!